1. Aspects of meat inspection
Author: Thornton, Horace.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Meat inspection
Classification :
TS
1975
.
T46
2. Textbook of meat hygiene
Author: / Horace Thornton and J. F. Gracey
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat inspection
Classification :
TS1975
.
T47
1974
3. Textbook of meat hygiene: including the inspection of rabbits and poultry
Author: Thornton, Horace.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Meat inspection
Classification :
TS
1975
.
T47
1974
4. The inspection of food: a handbook for students of public health, agriculture and meat technology
Author: / by Horace Thornton
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food adulteration and inspection
Classification :
TX531
.
T45
5. The inspection of food; a handbook for students of public health, agriculture, and meat technology
Author: Thornton, Horace
Library: Central Library of Agricultural (Tehran)
Subject: $AFood adulteration and inspection
Classification :
TX
531
.
T45
6. Thornton's Meat hygiene
Author: Thornton, Horace
Library: Central Library and Documentation Center (Kerman)
Subject: Health aspects ، Meat industry and trade,، Meat inspection,، Meat hygiene
Classification :
TS
1975
.
T47
1981
7. Thornton's meat hygiene
Author: Thornton, Horace.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Health aspects ، Meat industry and trade,Meat inspection
Classification :
TS
1975
.
T47
1981
8. Thornton s meat hygiene
Author: THORNTON,HORACE
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: MEAT INDUSTRY & TRADE-HYGIENIC ASPECTS , MEAT INSPECTION
Classification :
TS
1975
.
T47
1981
